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Margao Classic Foggy-Morning Anda
🇮🇳 Indian

Margao Classic Foggy-Morning Anda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Margao cooking — Margao Classic Foggy-Morning Anda brings a foggy-morning touch with a classic biryani finish. About 39 minutes from fridge to table.

Prep 21 min Cook 18 min Serves 3 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Eggs4

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Fun time at new Folga Restaurant near Margao, South Goa, July 2023 · on YouTube