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Oil-Press Chamba Poha Bhaji
🇮🇳 Indian Vegetarian

Oil-Press Chamba Poha Bhaji

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chamba cooking — Oil-Press Chamba Poha Bhaji brings a oil-press touch with a classic bhaji finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Flattened Rice (Poha)2 cups

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: How to make Poha - पोहा झटपट बनायें - Easy Poha Quick Recipe · on YouTube