🇮🇳 Indian Vegetarian

Moga Cabbage Nani's Halwa

Name: Moga Cabbage Nani's Halwa
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 250 g, chopped Cabbage

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moga cooking — Moga Cabbage Nani's Halwa brings a nani's touch with a classic halwa finish. About 38 minutes from fridge to table.

Prep 13 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Cabbage250 g, chopped

Optional extras

Green Chili1-2, slit
Ghee1 tbsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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