🇮🇳 Indian

Mirchi-Hot Feast Shrimp

Name: Mirchi-Hot Feast Shrimp
Prep time: 14 min
Cook time: 15 min
Total time: 29 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1 tsp Coriander Powder; 350 g, cleaned Shrimp; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dewas cooking — Mirchi-Hot Feast Shrimp brings a mirchi-hot touch with a classic chilli fry finish. About 29 minutes from fridge to table.

Prep 14 min Cook 15 min Serves 6 Easy

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Coriander Powder1 tsp
Shrimp350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Hot n Sour Soup & Prawn on Toast Recipe | Mirch Masala with Chef Asad | 23 December 2020 · on YouTube