🇮🇳 Indian Vegetarian

Saffron-Kissed Pot Green Banana Chutney

Name: Saffron-Kissed Pot Green Banana Chutney
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 250 g, chopped Green Banana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Amreli cooking — Saffron-Kissed Pot Green Banana Chutney brings a saffron-kissed touch with a classic chutney finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Green Banana250 g, chopped

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: इस तरह से नारियल चटनी बनाएंगे तो इडली डोसा, एक की जगह चार चार खा जायेंगे | Coconut Chutney Recipe · on YouTube