Skip to content
Back to your kitchen
Bargarh Table Bhindi Grill Plate
🇮🇳 Indian Vegetarian

Bargarh Table Bhindi Grill Plate

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bargarh cooking — Bargarh Table Bhindi Grill Plate brings a onam touch with a classic grill plate finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 6 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Okra250 g
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

  7. 7

    Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

Cook it with your pantry → Share this page: /dish/37100