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Ranikhet Platter Dhania-Fresh Sabudana
🇮🇳 Indian Vegetarian

Ranikhet Platter Dhania-Fresh Sabudana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ranikhet cooking — Ranikhet Platter Dhania-Fresh Sabudana brings a dhania-fresh touch with a classic one-pot finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 3 Hard

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Sago (Sabudana)1 cup, soaked

Optional extras

  • Green Chili1-2, slit
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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