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Rajampet Bowl Sweet Potato Almond-Silk
🇮🇳 Indian Vegetarian

Rajampet Bowl Sweet Potato Almond-Silk

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Rajampet cooking — Rajampet Bowl Sweet Potato Almond-Silk brings a almond-silk touch with a classic podi finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 3 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Sweet Potato250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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