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Angul Everyday Bangda Mustard-Pungent
🇮🇳 Indian

Angul Everyday Bangda Mustard-Pungent

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Angul cooking — Angul Everyday Bangda Mustard-Pungent brings a mustard-pungent touch with a classic raita finish. About 33 minutes from fridge to table.

Prep 13 min Cook 20 min Serves 4 Hard

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mackerel4, cleaned

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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