🇮🇳 Indian

Khammam Festival-Eve Prawns

Name: Khammam Festival-Eve Prawns
Prep time: 17 min
Cook time: 15 min
Total time: 32 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Khammam cooking — Khammam Festival-Eve Prawns brings a festival-eve touch with a classic uttapam finish. About 32 minutes from fridge to table.

Prep 17 min Cook 15 min Serves 2 Easy

Ingredients

Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Video: Mokkajonna Mamidi Khatka (Khammam cuisine) | Indian Kitchen | 20th August 2019 | Full Episode · on YouTube