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Nalgonda Classic Langar Gosht
🇮🇳 Indian

Nalgonda Classic Langar Gosht

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nalgonda cooking — Nalgonda Classic Langar Gosht brings a langar touch with a classic kebab finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 2 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Mutton500 g, on the bone
  • Red Chili Powder1 tsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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