Glass Noodles Jeongol

Ingredients

• 🧂Saltto taste
  
• 🧄Garlic1, diced
  
• 🫙Ginger3 cloves, minced
  
• 🍄Mushrooms200 g
  
• 🫙Sesame Oil1 tbsp
  
• 🫙Stock or Broth1 litre
  
• 🥬Napa Cabbage300 g
  
• 🌾Glass Noodles200 g
  
• 🌶️Gochugaru1/2 tsp
  
• 🌿Perilla Leavessmall handful
  
• 🫙Gochujang2 tbsp
  

Instructions

1. 1

   Sweat the garlic in the Sesame Oil until translucent but not browned, about 5 minutes.

2. 2

   Add the ginger and gochugaru and cook for 30 seconds more.

3. 3

   Pour in the stock, bring to a simmer, and add the glass noodles.

4. 4

   Simmer gently until the glass noodles is just cooked through and the broth tastes rounded.

5. 5

   Ladle into warm bowls and top each with perilla leaves and a grind of black pepper.