🇮🇳 Indian

Dindigul Everyday Chicken Dhabba

Name: Dindigul Everyday Chicken Dhabba
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dindigul cooking — Dindigul Everyday Chicken Dhabba brings a dhabba touch with a classic thin stew finish. About 48 minutes from fridge to table.

Prep 18 min Cook 30 min Serves 2 Medium

Ingredients

Chicken500 g, curry cut
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp

Optional extras

Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Andhra Chilli Chicken Curry/ Spicy Chicken Gravy/ Chicken Curry · on YouTube