Skip to content
Back to your kitchen
Chikmagalur Feast Winter-Warm Shrimp Pulusu
🇮🇳 Indian

Chikmagalur Feast Winter-Warm Shrimp Pulusu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chikmagalur cooking — Chikmagalur Feast Winter-Warm Shrimp Pulusu brings a winter-warm touch with a classic pulusu finish. About 34 minutes from fridge to table.

Prep 19 min Cook 15 min Serves 4 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Shrimp350 g, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/37154