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Puttur Snapper Makhani
🇮🇳 Indian

Puttur Snapper Makhani

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Puttur cooking — Puttur Snapper Makhani brings a rose-scented touch with a classic makhani finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 2 Hard

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp
  • Snapper450 g, steaks

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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