🇮🇳 Indian Vegetarian

Coconut-Milk Pot Karela Pakora

Name: Coconut-Milk Pot Karela Pakora
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; 1, finely chopped Onion; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 250 g, chopped Bitter Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Silchar cooking — Coconut-Milk Pot Karela Pakora brings a coconut-milk touch with a classic pakora finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Onion1, finely chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Bitter Gourd250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/37171

Watch how it's made

Video: Vlog#07 HOW TO COOK BITTER GOURD COCONUT MILK WITH CHICKEN LIVER&HEART 💯👌 · on YouTube