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Gondia Bowl Kathal Spice-Garden
🇮🇳 Indian Vegetarian

Gondia Bowl Kathal Spice-Garden

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Gondia cooking — Gondia Bowl Kathal Spice-Garden brings a spice-garden touch with a classic sabzi finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Jackfruit250 g, chopped

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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