Skip to content
Back to your kitchen
Farmhouse Pot Snapper Sukka
🇮🇳 Indian

Farmhouse Pot Snapper Sukka

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sirsa cooking — Farmhouse Pot Snapper Sukka brings a farmhouse touch with a classic sukka finish. About 35 minutes from fridge to table.

Prep 15 min Cook 20 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Snapper450 g, steaks

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/37180