🇮🇳 Indian

Jaggery-Mill Egg Raita

Name: Jaggery-Mill Egg Raita
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 4 Eggs

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Munger cooking — Jaggery-Mill Egg Raita brings a jaggery-mill touch with a classic raita finish. About 38 minutes from fridge to table.

Prep 20 min Cook 18 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Eggs4

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Video: No sugar/Jaggery/pineapple sweet with jaggery · on YouTube