Skip to content
Back to your kitchen
Kozhikode Coast Platter Coconut-Grove Baby Corn
🇮🇳 Indian Vegetarian

Kozhikode Coast Platter Coconut-Grove Baby Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kozhikode Coast cooking — Kozhikode Coast Platter Coconut-Grove Baby Corn brings a coconut-grove touch with a classic butter masala finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Vegetable Oil2 tbsp
  • Baby Corn250 g, chopped

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/37190