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Jamnagar Remix Tofu Salna
🇮🇳 Indian Vegetarian

Jamnagar Remix Tofu Salna

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jamnagar cooking — Jamnagar Remix Tofu Salna brings a garam tadka touch with a classic salna finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 3 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Tofu250 g, cubed
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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