🇮🇳 Indian

Chaat Masala Feast Egg

Name: Chaat Masala Feast Egg
Prep time: 22 min
Cook time: 18 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 4 Eggs; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Digboi cooking — Chaat Masala Feast Egg brings a chaat masala touch with a classic lababdar finish. About 40 minutes from fridge to table.

Prep 22 min Cook 18 min Serves 3 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Eggs4
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Video: Masala Omelette Recipe By Feast With Ease | Omelet | Egg Recipes · on YouTube