🇮🇳 Indian Vegetarian

Sunday-Bazaar Pot Kathal Thoran

Name: Sunday-Bazaar Pot Kathal Thoran
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 250 g, chopped Jackfruit

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Eluru cooking — Sunday-Bazaar Pot Kathal Thoran brings a sunday-bazaar touch with a classic thoran finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Hard

Ingredients

Saltto taste
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Jackfruit250 g, chopped

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Video: POT BIRYANI | Mutton Biryani Cooking In Clay Pot | Traditional Healthy Mutka Mutton Biryani Recipe · on YouTube