🇮🇳 Indian Vegetarian

Ajji's Sketch Soya Pachadi

Name: Ajji's Sketch Soya Pachadi
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1.5 cups, boiled Soya Chunks; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Chikmagalur cooking — Ajji's Sketch Soya Pachadi brings a ajji's touch with a classic pachadi finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 4 Easy

Ingredients

Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Soya Chunks1.5 cups, boiled
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: నాన్ వెజ్ కంటే రుచిగా మీల్మేకర్ ఫ్రై👉అన్నం,చపాతీ లోకి సూపర్ గా తినేయచ్చు😋 Soya Chunks Fry In Telugu · on YouTube