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Sriperumbudur Kitchen Farmhouse Egg Coconut Curry
🇮🇳 Indian

Sriperumbudur Kitchen Farmhouse Egg Coconut Curry

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sriperumbudur cooking — Sriperumbudur Kitchen Farmhouse Egg Coconut Curry brings a farmhouse touch with a classic coconut curry finish. About 37 minutes from fridge to table.

Prep 19 min Cook 18 min Serves 3 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Eggs4

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

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