🇮🇳 Indian Vegetarian

Parbhani Everyday Gobi Chaat Masala

Name: Parbhani Everyday Gobi Chaat Masala
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 small, florets Cauliflower; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Parbhani cooking — Parbhani Everyday Gobi Chaat Masala brings a chaat masala touch with a classic mezhukkupuratti finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Cauliflower1 small, florets
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Simple Cauliflower Masala Fry/ Gobi Masala/ Side Dish for Rice, Chapati · on YouTube