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Balangir Platter Boatman's Squid
🇮🇳 Indian

Balangir Platter Boatman's Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Balangir cooking — Balangir Platter Boatman's Squid brings a boatman's touch with a classic paratha finish. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 3 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Red Chili Powder1 tsp
  • Squid400 g, rings

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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