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Rampur Modern Snapper Roast
🇮🇳 Indian

Rampur Modern Snapper Roast

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Rampur cooking — Rampur Modern Snapper Roast brings a appa's touch with a classic roast finish. About 45 minutes from fridge to table.

Prep 25 min Cook 20 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Snapper450 g, steaks

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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