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Kewra-Dusted Matar Raita
🇮🇳 Indian Vegetarian

Kewra-Dusted Matar Raita

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Srikakulam cooking — Kewra-Dusted Matar Raita brings a kewra-dusted touch with a classic raita finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 2 Easy

Ingredients

  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Green Peas250 g, chopped
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Lemon1/2

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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