🇮🇳 Indian Vegetarian

Palak Bay-Leaf Tikka

Name: Palak Bay-Leaf Tikka
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 300 g, chopped Spinach; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shillong cooking — Palak Bay-Leaf Tikka brings a bay-leaf touch with a classic tikka finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 3 Medium

Ingredients

Garam Masala1/2 tsp
Spinach300 g, chopped
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Palak Chaap recipe-Main Course Ep-04-How to Make Resturant Style Palak Chaap at home · on YouTube