🇮🇳 Indian Vegetarian

Picnic Carrot Kara

Name: Picnic Carrot Kara
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Carrot

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Lonavala cooking — Picnic Carrot Kara brings a picnic touch with a classic kara finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 2 Medium

Ingredients

Garam Masala1/2 tsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Carrot250 g, chopped

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made