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Solan Kitchen Panch Phoron Sweet Potato Huli
🇮🇳 Indian Vegetarian

Solan Kitchen Panch Phoron Sweet Potato Huli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Solan cooking — Solan Kitchen Panch Phoron Sweet Potato Huli brings a panch phoron touch with a classic huli finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Sweet Potato250 g, chopped

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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