Skip to content
Back to your kitchen
Ichalkaranji Pantry Bihu Paneer
🇮🇳 Indian Vegetarian

Ichalkaranji Pantry Bihu Paneer

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ichalkaranji cooking — Ichalkaranji Pantry Bihu Paneer brings a bihu touch with a classic creamy curry finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Paneer250 g, cubed
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/37253