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Mount Abu Platter Christmas-Eve Squid
🇮🇳 Indian

Mount Abu Platter Christmas-Eve Squid

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Mount Abu cooking — Mount Abu Platter Christmas-Eve Squid brings a christmas-eve touch with a classic majjige finish. About 36 minutes from fridge to table.

Prep 21 min Cook 15 min Serves 2 Easy

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Squid400 g, rings

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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