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Mandya Classic Potluck Sabudana
🇮🇳 Indian Vegetarian

Mandya Classic Potluck Sabudana

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mandya cooking — Mandya Classic Potluck Sabudana brings a potluck touch with a classic butter masala finish. About 39 minutes from fridge to table.

Prep 14 min Cook 25 min Serves 6 Medium

Ingredients

  • Saltto taste
  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Sago (Sabudana)1 cup, soaked

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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