🇮🇳 Indian Vegetarian

Broccoli Solkadhi Yakhni

Name: Broccoli Solkadhi Yakhni
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1/2 tsp Turmeric Powder; 250 g, chopped Broccoli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Digboi cooking — Broccoli Solkadhi Yakhni brings a solkadhi touch with a classic yakhni finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Turmeric Powder1/2 tsp
Broccoli250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Broccoli and Mutton || FIRST TIME ON YouTube | Kashmiri style Maaz te Broccoli | Kashmir Food Fusion · on YouTube