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🇮🇳 Indian Vegetarian

Kota Bowl Chana Uruli

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kota cooking — Kota Bowl Chana Uruli brings a uruli touch with a classic makhani finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Chickpeas1 cup, soaked
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp

Optional extras

  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Toast whole spices until fragrant before grinding.

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Video: आगरे के मशहूर नमकीन चना खोखले । Kabuli Chana Namkeen Recipe- Chatpata Chana fry | Fried Masala Chana · on YouTube