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Ramagundam Crab Thin Stew
🇮🇳 Indian

Ramagundam Crab Thin Stew

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ramagundam cooking — Ramagundam Crab Thin Stew brings a star-anise touch with a classic thin stew finish. About 30 minutes from fridge to table.

Prep 10 min Cook 20 min Serves 4 Easy

Ingredients

  • Garam Masala1/2 tsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Vegetable Oil2 tbsp
  • Crab2, cleaned

Optional extras

  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

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