🇮🇳 Indian

Lamb Jaggery-Glaze Broth

Name: Lamb Jaggery-Glaze Broth
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Darbhanga cooking — Lamb Jaggery-Glaze Broth brings a jaggery-glaze touch with a classic broth finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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Watch how it's made

Video: Curried Lamb | INDIAN RECIPES | WORLD'S FAVORITE RECIPES | HOW TO MAKE · on YouTube