🇮🇳 Indian

Bay-Leaf Sketch Chicken Shami

Name: Bay-Leaf Sketch Chicken Shami
Prep time: 12 min
Cook time: 30 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alibag cooking — Bay-Leaf Sketch Chicken Shami brings a bay-leaf touch with a classic shami finish. About 42 minutes from fridge to table.

Prep 12 min Cook 30 min Serves 4 Hard

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Chicken Shami Kabab | Chicken Shami Kabab Banane ka Asaan Tareeka❤️ · on YouTube