🇮🇳 Indian Vegetarian

Pathankot Remix Palak Chilli Fry

Name: Pathankot Remix Palak Chilli Fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 300 g, chopped Spinach; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Pathankot cooking — Pathankot Remix Palak Chilli Fry brings a gully touch with a classic chilli fry finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Spinach300 g, chopped
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Legendary Foods of PATHANKOT | Taye Di Hatti, Janta Vaishno Dhaba Dal Makhani, Paneer Masala, Momos · on YouTube