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🇮🇳 Indian

Angithi Pot Goat Sabzi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Wardha cooking — Angithi Pot Goat Sabzi brings a angithi touch with a classic sabzi finish. About 67 minutes from fridge to table.

Prep 17 min Cook 50 min Serves 4 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Goat500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Taste and adjust salt just before serving.

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Video: MUTTON CURRY / GOAT CURRY IN PRESSURE COOKER · on YouTube