🇮🇳 Indian

Onam Feast Lamb

Name: Onam Feast Lamb
Prep time: 16 min
Cook time: 50 min
Total time: 66 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Palani cooking — Onam Feast Lamb brings a onam touch with a classic huli finish. About 66 minutes from fridge to table.

Prep 16 min Cook 50 min Serves 2 Hard

Ingredients

Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lamb500 g, cubed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Video: Easy Kerala Mutton Curry for Onam | Amma’s Special Non-Veg Recipe! · on YouTube