🇮🇳 Indian

Rooftop Pot Lamb Stew

Name: Rooftop Pot Lamb Stew
Prep time: 23 min
Cook time: 50 min
Total time: 73 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 500 g, cubed Lamb; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bharuch cooking — Rooftop Pot Lamb Stew brings a rooftop touch with a classic stew finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 4 Medium

Ingredients

Cumin Seeds1 tsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Lamb500 g, cubed
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Video: Lamb Stew (Anglo Indian) #LambStew #Casserole #HotPot · on YouTube