🇮🇳 Indian

Shepherd's Feast Fish

Name: Shepherd's Feast Fish
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Chittoor cooking — Shepherd's Feast Fish brings a shepherd's touch with a classic jalfrezi finish. About 32 minutes from fridge to table.

Prep 12 min Cook 20 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Fish450 g, steaks

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Anjali's Delicious American-Indian Fish Curry! · on YouTube