🇮🇳 Indian

Sriperumbudur Platter Cinnamon-Bark Pomfret

Name: Sriperumbudur Platter Cinnamon-Bark Pomfret
Prep time: 16 min
Cook time: 20 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 450 g, fillets White Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Sriperumbudur cooking — Sriperumbudur Platter Cinnamon-Bark Pomfret brings a cinnamon-bark touch with a classic moru finish. About 36 minutes from fridge to table.

Prep 16 min Cook 20 min Serves 6 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
White Fish450 g, fillets

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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