🇮🇳 Indian Vegetarian

Jamnagar Kitchen Nani's Mushroom Curry

Name: Jamnagar Kitchen Nani's Mushroom Curry
Prep time: 11 min
Cook time: 25 min
Total time: 36 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 300 g, halved Mushrooms; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Jamnagar cooking — Jamnagar Kitchen Nani's Mushroom Curry brings a nani's touch with a classic curry finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Turmeric Powder1/2 tsp
Mushrooms300 g, halved
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/37326

Watch how it's made

Video: মাশরুম মাসালা রেসিপি রেস্টুরেন্টের মতো স্বাদে | Mushroom masala bengali | Atanur Rannaghar · on YouTube