Skip to content
Back to your kitchen
Sambalpur Feast Haldi-Gold Drumstick Xacuti
🇮🇳 Indian Vegetarian

Sambalpur Feast Haldi-Gold Drumstick Xacuti

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Sambalpur cooking — Sambalpur Feast Haldi-Gold Drumstick Xacuti brings a haldi-gold touch with a classic xacuti finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Medium

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Onion1, finely chopped
  • Tomato2, chopped
  • Vegetable Oil2 tbsp
  • Red Chili Powder1 tsp
  • Drumstick (Moringa)250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

  7. 7

    Finish with garam masala and fresh cilantro.

  8. 8

    Rest a minute, then serve hot.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/37327