🇮🇳 Indian Vegetarian

Suran Rainy-Day Bhorta

Name: Suran Rainy-Day Bhorta
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 250 g, chopped Yam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Munger cooking — Suran Rainy-Day Bhorta brings a rainy-day touch with a classic bhorta finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Yam250 g, chopped

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: 1990s Rainy Day Village Cooking 🌧️ | Baingan Bharta, Roti, Chawal & Chai | Ghibli Style · on YouTube