🇮🇳 Indian Vegetarian

Shillong Table Sabudana Chaat

Name: Shillong Table Sabudana Chaat
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Shillong cooking — Shillong Table Sabudana Chaat brings a foggy-morning touch with a classic chaat finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Red Chili Powder1 tsp
Sago (Sabudana)1 cup, soaked

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: नवरात्रि व्रत मे खाने के लिए बनाई ढेर सारी चीज़ें| 😄 Sabudana Kheer, Green Aalu Cut, Peanut Salad · on YouTube